Kevin plays a gig once a month at a restaurant called "The Loft". It is located on an organic farm with a dairy and creamery. The menu changes seasonally and they always have fresh, local, organic meats and vegetables. The band provides some dinner music that picks up a little in tempo as the evening goes on.
During a break we had cake and candles for Kevin.
I collected some fans to celebrate Kevin's 50th - Paul and Kathy, Maureen and Mark, Jay.
It was a nice evening.
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